Rhubarb Custard Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless rhubarb custard pie with rich, creamy filling and tart-sweet rhubarb flavor. Low-carb and easy to prepare without a pie crust. A sophisticated dessert with minimal carbohydrate content.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 lb rhubarb (chopped into 1/2 inch pieces)
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup Swerve Confectioners ((see expert tips for sweetener options))
- 1 tsp vanilla extract
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 116mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 93mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.