Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Rhubarb Custard Crepe Cake
NUTRITION · PER SERVING110M COOK
CAL 29%·PRO 31%
CARBS 89G61% OF CAL
3G FIBER43G OTHER44G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered crepe cake filled with rhubarb custard. Delicate crepes alternate with tart, creamy filling for an elegant and refined dessert.
dessertbritishbaked good🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups / 400g flour
- 3 cups / 700ml kefir
- 1 cup / 235ml water
- 2 eggs (large)
- 3 tbsp sugar
- 1 tsp salt
- 1 tsp baking soda
- 3 tbsp oil
- 1 cup / 100g caster sugar
- 1lb / 450g chopped rhubarb
- 1/3 cup / 80ml water
- 5 tbsp Bird's custard powder
- 7 tbsp sugar
- 3 cups / 720ml whole milk
- 1 cup / 240ml single cream
- 1 vanilla bean (seeds scraped out)
- 2 tbsp butter
- 1/4 cup / 60ml rhubarb syrup
At a glance
PER SERVING · TIME 110M
CAL 29%·PRO 31%
CARBS 89G61% OF CAL
3G FIBER43G OTHER44G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 580mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.