Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Rhubarb Custard Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 55G67% OF CAL
3G FIBER10G OTHER42G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake with rhubarb slices and a custard-like crumb, topped with sour cream. Tart fruit balanced with rich cake, a sophisticated spring dessert.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons melted unsalted butter, cooled, plus more room-temperature for pan
- 1 cup (128 g) all-purpose flour, plus more for pan
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- 1 large egg yolk
- 1½ cups (328 g) sugar, plus more for sprinkling
- ¼ cup sour cream
- 2 tablespoons dark rum or Brandy, see notes
- zest from one lemon
- 13 oz. rhubarb stalks, cut in half or thirds lengthwise if thick, then cut crosswise into 2-inch pieces
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 55G67% OF CAL
3G FIBER10G OTHER42G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 133mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 62mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.