Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Rhubarb Cucumber Martini
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing gin-based cocktail with rhubarb gin, cucumber, lemon, and elderflower. Balanced and bright.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 100 ml | 3.4fl oz fresh cucumber juice
- 60 ml | 2fl Warner Edwards Rhubarb Gin
- 30 ml/1fl oz Lillet Blanc
- 1 tsp elderflower cordial
- 1 tsp fresh lemon juice
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 11mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.