All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (19)
Rhubarb Crumble Tart
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 13%
CARBS 25G40% OF CAL
3G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 20G74% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly rhubarb tart with an almond flour crust and crumble topping, sweetened without sugar for spring. Perfectly tart and satisfying for low-carb diets.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups almond flour
- 1/3 cup Swerve Brown
- 1/3 cup Swerve Granular
- 2 tbsp coconut flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1/4 cup chopped pecans or walnuts ((optional))
- 3 cups chopped rhubarb
- 2 tbsp water
- 1/3 cup allulose ((or BochaSweet))
- 1/4 tsp glucomannan ((or xanthan gum))
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 13%
CARBS 25G40% OF CAL
3G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 20G74% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 142mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 86mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.