Spend with Pennies · by Holly Nilsson★ 5.0 (49)
Rhubarb Crumble Pie
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 5%
CARBS 42G77% OF CAL
3G FIBER9G OTHER31G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic rhubarb pie with a crumb topping, sweetened with sugar and cinnamon. Perfect summer dessert showcasing tart rhubarb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust
- 6 tablespoons all-purpose flour (divided)
- ⅔ cup granulated sugar (+ 1 tablespoon, divided)
- 5 cups chopped fresh rhubarb
- 1 lemon (zest only, optional)
- ⅓ cup all-purpose flour
- 3 tablespoons brown sugar (packed)
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ⅓ cup cold butter
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 5%
CARBS 42G77% OF CAL
3G FIBER9G OTHER31G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 52mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 74mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.