Rhubarb Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional rhubarb crumble with a buttery almond topping, baked until golden and bubbly. Tart rhubarb balances sweet sugar and rich butter. A classic dessert ideal during rhubarb season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 600g / 4½ cups rhubarb
- 1 tsp cornstarch (cornflour)
- 200g / 1 cup brown sugar
- 1 vanilla bean (seeds scraped out or 1 tablespoon of vanilla)
- 140g / 1 cup plain flour
- 60g / 1/2 cup ground almonds
- 100g / 1/2 cup white sugar
- 1/2 tsp salt
- 125g / 1/2 cup cold butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 273mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.