Simply Scratch · by Laurie McNamara★ 5.0 (1)
Rhubarb Crumble
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 15%
CARBS 79G55% OF CAL
4G FIBER26G OTHER49G TOTAL SUGAR
FAT 26G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart rhubarb baked beneath a buttery, spiced oat crumble. Warm and comforting, traditionally served with a scoop of vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- nonstick baking spray (or butter)
- 1½ pounds rhubarb (sliced 1/2-inch thickness)
- 3/4 cup light brown sugar
- 1/4 cup cornstarch
- 1 teaspoon lemon zest
- 1/2 lemon (juiced (about 1 tablespoon))
- 1 teaspoon pure vanilla extract
- 3/4 cup unbleached all-purpose flour
- 3/4 cup old fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter (cut into pieces)
- vanilla ice cream
- homemade whipped cream
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 15%
CARBS 79G55% OF CAL
4G FIBER26G OTHER49G TOTAL SUGAR
FAT 26G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 180mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.