Brown Eyed Baker · by Michelle Lettrich★ 4.0 (4)
Rhubarb Crumb Cake
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 12%
CARBS 74G58% OF CAL
1G FIBER40G OTHER33G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender crumb cake studded with rhubarb and flavored with warm spices like cinnamon and ginger. Tangy fruit balances the sweet cake and crumb topping.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch salt
- 8 tablespoons unsalted butter (melted and still warm)
- 1¾ cups cake flour
- 1½ cups small-diced rhubarb
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 2 teaspoons all-purpose flour
- 1¼ cups cake flour
- ½ cup granulated sugar
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- 6 tablespoons unsalted butter (cut into 6 pieces, softened but still cool)
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 12%
CARBS 74G58% OF CAL
1G FIBER40G OTHER33G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 185mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.