House of Nash Eats · by Amy Nash★ 4.5 (2)
Rhubarb Crisp
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 59G65% OF CAL
5G FIBER31G ADDED1G INTRINSIC22G OTHER32G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart rhubarb filling topped with a crunchy, buttery oat and brown sugar topping. Summery and comforting, best served warm with a scoop of ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 cups chopped rhubarb (fresh or frozen (about 6 stalks))
- 3/4 cup granulated sugar ((150g))
- 3 Tablespoons cornstarch
- 1 Tablespoon lemon juice
- 1/2 cup salted butter (cubed)
- 1/2 cup brown sugar ((100g))
- 1 1/2 cups old-fashioned oats
- 3/4 cup all-purpose flour ((106g))
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (or pecans (optional))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 59G65% OF CAL
5G FIBER31G ADDED1G INTRINSIC22G OTHER32G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 244mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.