The Recipe Rebel · by Ashley Fehr★ 5.0 (40)
Rhubarb Crisp
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 11%
CARBS 101G81% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER69G TOTAL SUGAR
FAT 10G18% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dessert of juicy rhubarb with a buttery oat and brown sugar topping. Sweet-tart and comforting, it's best served warm with ice cream on a warm weather day.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups rhubarb (frozen or fresh, chopped (about 600g))
- 3/4 cup granulated sugar (150g)
- 1/4 cup corn starch
- 1/2 cup butter (cold, cubed)
- 1/2 cup brown sugar (lightly packed)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour ((or sub all purpose) 65 g)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 11%
CARBS 101G81% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER69G TOTAL SUGAR
FAT 10G18% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 72mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.