Spend with Pennies · by Holly Nilsson★ 5.0 (489)
Rhubarb Crisp
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 45G64% OF CAL
4G FIBER30G SUGAR11G OTHER
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet-tart rhubarb bakes into jammy filling under a buttery oat and cinnamon topping. Easy, cozy, and best served warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups rhubarb
- ⅔ cup granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ¾ cup rolled oats
- ¾ cup brown sugar (packed)
- ⅓ cup all-purpose flour
- ⅓ cup unsalted cold butter
- ⅓ cup coconut flakes (or chopped nuts, optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 45G64% OF CAL
4G FIBER30G SUGAR11G OTHER
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.