Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Rhubarb Cobbler
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 51G71% OF CAL
3G FIBER13G OTHER35G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked cobbler with tart rhubarb filling and a buttery biscuit topping. Best served with vanilla ice cream for a comforting, tangy-sweet dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups rhubarb (fresh or frozen, coarsely chopped)
- 3/4 cup brown sugar (light or dark)
- 3 Tablespoons salted butter (melted and cooled slightly)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1 cup white granulated sugar
- Pinch salt
- 1 Tablespoon salted butter (melted)
- white or turbinado sugar (for sprinkling)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 51G71% OF CAL
3G FIBER13G OTHER35G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.