Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Rhubarb Cobbler
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 17%
CARBS 74G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER45G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy rhubarb topped with fluffy oat biscuits in a simple cobbler. Spring-forward and fragrant, with a balance of tartness and sweetness.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 5 cups fresh rhubarb (cut into 1/2 inch pieces)
- 200g / 1 cup demerara/turbinado sugar
- 140g / 1 cup flour
- 1½ tsp baking powder
- 50g / 1/4 cup demerara/turbinado sugar
- 1/4 tsp salt
- 113g / 1/3 cup butter
- 50g / 1/2 cup rolled oats (not instant)
- 150ml / 2/3 cup whole milk
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 17%
CARBS 74G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER45G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 150mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.