Diethood · by Katerina Petrovska
Rhubarb Chutney
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 37G70% OF CAL
4G FIBER12G ADDED17G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy condiment of rhubarb, onion, and warm spices sweetened with brown sugar and brightened by red wine vinegar. Serve with grilled meats or spread on crusty bread.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 pound rhubarb (cut into 1/2-inch pieces)
- ½ cup raisins
- ¼ cup packed light brown sugar
- ⅛ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 37G70% OF CAL
4G FIBER12G ADDED17G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 126mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.