The Recipe Rebel · by Ashley Fehr★ 4.9 (16)
Rhubarb Cake with Warm Vanilla Sauce
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 19%
CARBS 78G65% OF CAL
4G FIBER25G OTHER49G TOTAL SUGAR
FAT 16G29% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spring rhubarb cake topped with streusel and served with warm vanilla sauce. Tart fruit balanced with sweet sauce makes for the ultimate seasonal dessert.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons oil
- 1 cup granulated sugar ((200g))
- 1 cup buttermilk ((or sub regular milk))
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour ((fluffed and levelled, or 260g))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 cups chopped rhubarb ((fresh or frozen, thawed, about 600g))
- ¼ cup all purpose flour ((32g))
- ¼ cup granulated sugar ((50g))
- 2 tablespoons melted butter
- ½ cup butter
- ¾ cup granulated sugar ((150g))
- ½ cup evaporated milk ((or sub whole milk or half and half))
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 19%
CARBS 78G65% OF CAL
4G FIBER25G OTHER49G TOTAL SUGAR
FAT 16G29% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 300mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.