Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Rhubarb Cake (Sharlotka)
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 12%
CARBS 38G75% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake layered with tart rhubarb, balancing sweet and tangy flavors. The Russian sharlotka is an elegant but simple dessert.
dessertbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 eggs
- 1 cup / 200g sugar
- 1 tsp vanilla
- 1 cup / 120g flour
- 1/2 tsp baking powder
- 2 cups / 300g rhubarb (chopped)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 12%
CARBS 38G75% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 46mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.