Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Rhubarb Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 10%
CARBS 59G64% OF CAL
2G FIBER34G ADDED2G INTRINSIC21G OTHER36G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with rhubarb and topped with cinnamon and nuts. The tartness of rhubarb balances the sweetness for a classic dessert.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 Cups Brown Sugar
- 1/2 Cup Vegetable Oil
- 1 Egg (beaten)
- 1 teaspoon Vanilla
- 1 Cup Buttermilk
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 Cups Flour
- 3 Cups Rhubarb (chopped into bite size pieces (see note))
- 1/2 Cup Sugar
- 1 teaspoon Cinnamon
- 1/2 Cup Nuts (walnuts or pecans, chopped (optional))
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 10%
CARBS 59G64% OF CAL
2G FIBER34G ADDED2G INTRINSIC21G OTHER36G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 311mg
- Total sugar
- 36g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.