Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Rhubarb Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 22%
CARBS 47G51% OF CAL
4G FIBER3G OTHER40G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down rhubarb cake made with almond flour for a gluten-free option. Tart fruit with buttery, nutty cake, perfect for spring gatherings.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups rhubarb, cut into ½-inch cubes ( about 1 ¼ lb) Use red pieces for best presentation.
- 1 1/4 cup sugar -divided (or use half brown sugar)
- 4 tbsp butter
- 1 tablespoon fresh lemon juice
- 2 tsp vanilla extract
- pinch salt
- 4 eggs, separated into 4 egg yolks and 4 egg whites, room temperature
- zest from one lemon
- ¼ teaspoon cardamon
- 1 1/2 cups finely ground almond flour or meal
- 1 teaspoon baking powder
- 1 teaspoon white or cider vinegar
- Powdered sugar for sprinkling
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 22%
CARBS 47G51% OF CAL
4G FIBER3G OTHER40G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.