Oh My Veggies · by Nicole★ 4.8 (8)
Rhubarb Bundt Cake with Rhubarb Icing
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 18%
CARBS 114G70% OF CAL
2G FIBER79G SUGAR33G OTHER
FAT 19G27% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A special bundt cake featuring tart rhubarb throughout and a rhubarb icing glaze. Elegant presentation and spring-bright flavor.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 300 g of rhubarb (chopped)
- 125 ml of water
- 100 g of sugar
- 150 g of butter (softened)
- 220 g of caster sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1 cup of thick Greek yoghurt
- 300 g of self raising flour (sifted)
- RHUBARB GLAZE
- 2 cups of icing sugar
- reserved rhubarb syrup
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 18%
CARBS 114G70% OF CAL
2G FIBER79G SUGAR33G OTHER
FAT 19G27% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.