Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Rhubarb Buckle
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
1G FIBER12G OTHER15G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon cake with buttery streusel topping and fresh rhubarb stirred through. Tangy fruit balances sweet, tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (64 g) all-purpose flour
- 1/4 cup light-brown sugar
- pinch salt
- 4 tablespoons unsalted butter, melted
- 1 teaspoon baking powder
- 1.5 cups (192 g) flour
- 1/2 teaspoon salt
- 1 cup sugar
- 4 tablespoons melted butter
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 12 oz (3 cups) diced rhubarb
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
1G FIBER12G OTHER15G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 133mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.