Rhubarb Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread pudding layered with chunks of tart rhubarb, sweetened with brown sugar, and scented with cinnamon and orange. Comforting and tangy-sweet, served warm from the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed bread (day-old or slightly stale *see Note 1 below)
- 2 Tablespoons butter
- 2-2 1/2 cups rhubarb (fresh or frozen, diced)
- 1 3/4 cups milk (2 or 3% milk recommended)
- 3/4 cup light brown sugar
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange zest (or omit and use 1/2 tsp more cinnamon)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.