Seasons and Suppers · by Jennifer Maloney★ 4.8 (6)
Rhubarb Blondies
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 5%
CARBS 31G59% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch blondies studded with white chocolate and swirled with tart rhubarb compote. Rich, chewy, and fruity, perfect for dessert or an afternoon treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz fresh or frozen rhubarb (chopped into 1/2-inch pieces (about 2 1/4 cups))
- 5 Tablespoons white granulated sugar
- 1 1/2 Tablespoons water
- Red food colouring ((optional))
- 3/4 cup unsalted butter (melted and slightly cooled)
- 1 1/2 cups light brown sugar (packed)
- 2 large eggs (beaten with a fork)
- 1 Tablespoon vanilla extract
- 1 1/2 cups + 2 Tablespoons all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1/4 teaspoon Kosher salt (reduce to a pinch if using salted butter)
- 3 oz. chopped white chocolate (or about 1/2 cup of white chocolate chips (optional))
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 5%
CARBS 31G59% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 37mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 25mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.