Two Peas & Their Pod · by Maria Lichty★ 4.7 (26)
Rhubarb Berry Crisp
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 16%
CARBS 82G67% OF CAL
9G FIBER35G OTHER38G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with rhubarb, berries, and an oat topping, best served with vanilla ice cream. A tart-and-sweet dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups chopped rhubarb
- 2 1/2 cups mixed frozen berries (I used blackberries, blueberries, and raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 1/2 cups cup old-fashioned oats (use gluten-free oats for gf)
- 1/2 cup white whole wheat flour (or flour of your choice, use gluten-free flour for gf)
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter (melted)
- Ice cream or whipped cream for serving (optional)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 16%
CARBS 82G67% OF CAL
9G FIBER35G OTHER38G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 231mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.