Broma Bakery · by Sarah Fennel★ 3.9
Rhubarb Bars
NUTRITION · PER SERVING—
CAL 24%·PRO 16%
CARBS 72G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER47G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rhubarb bars with a cream cheese custard filling and buttery pastry crust. Tangy rhubarb flavors balanced with sweet, creamy filling in a portable bar form.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups chopped rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 5 oz low-fat cream cheese
- 1/2 cup unsalted butter
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/3 cups flour
- 4 eggs
- 3/4 cup sugar
- 1 cup rhubarb puree
- red dye
- 2 teaspoons vanilla extract
- 3 tablespoons lemon juice
- zest of 1 lemon
- 1/2 cup flour
At a glance
PER SERVING
CAL 24%·PRO 16%
CARBS 72G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER47G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 243mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.