House of Nash Eats · by Amy Nash★ 5.0 (8)
Rhubarb Barbecue Sauce with Grilled Chicken
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 35G43% OF CAL
1G FIBER4G OTHER30G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a tart and tangy rhubarb barbecue sauce featuring brown sugar, molasses, and warm spices. Unique and complex, a savory twist on a traditional condiment.
mainamericanchicken⚙️ food processor🌡️ thermometer🥄 saucepan🌀 blender♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon oil
- 1 medium sweet onion (chopped)
- 2 cloves garlic (minced)
- 1 cup rhubarb (chopped)
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 Tablespoons cider vinegar
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon dijon mustard
- 1/4 teaspoon salt
- 1 teaspoon hot sauce (optional)
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground chipotle pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 6 large chicken pieces (bone-in, skin-on)
- Salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 48%
CARBS 35G43% OF CAL
1G FIBER4G OTHER30G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 764mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.