The Endless Meal · by Kristen Stevens★ 5.0 (55)
Rhubarb Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 29G57% OF CAL
2G FIBER13G ADDED8G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 8G35% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining banana and tart rhubarb chunks, finished with a simple vanilla glaze. Sweet with a pleasant tang, it's a spring-forward take on classic banana bread.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup chopped rhubarb
- 2 cups all-purpose flour (+ a little for the rhubarb)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 ½ cups mashed ripe bananas
- 2 large eggs
- ¼ cup EACH: sour cream, melted butter, and cooking oil
- 1 tablespoon vanilla
- ⅓ cup powdered sugar
- 1 tablesoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 29G57% OF CAL
2G FIBER13G ADDED8G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 8G35% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 112mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.