A Cozy Kitchen · by Adrianna Adarme★ 4.5 (2)
Rhubarb Apple Pie
NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 26%
CARBS 190G85% OF CAL
12G FIBER27G OTHER151G TOTAL SUGAR
FAT 12G12% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie filled with rhubarb and apple, sweetened with brown sugar and vanilla. A tart-sweet seasonal dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound rhubarb (ends trimmed and stalks cut into 1/4 inch pieces)
- 1 apple (cored and sliced (I used a Pink Lady apple))
- 3/4 cup light or dark brown sugar
- 1/2 vanilla bean (scraped)
- 2 tablespoons corn starch
- 1/4 teaspoon fine-grain sea salt
- 1 large egg + 2 tablespoons milk (whisked together in a small bowl for egg wash)
- 1 tablespoon turbinado sugar or demarrara
- Ice cream or whipped cream (for serving)
At a glance
PER SERVING · TIME 70M
CAL 45%·PRO 26%
CARBS 190G85% OF CAL
12G FIBER27G OTHER151G TOTAL SUGAR
FAT 12G12% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 754mg
- Total sugar
- 151g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 678mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.