Two Peas & Their Pod · by Maria Lichty★ 4.9 (16)
Rhubarb Apple Bread
NUTRITION · PER SERVING—
CAL 99%·PRO 76%
CARBS 302G61% OF CAL
24G FIBER145G ADDED18G INTRINSIC115G OTHER163G TOTAL SUGAR
FAT 68G31% OF CAL
7G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread studded with tart rhubarb and soft apple, spiced with cinnamon and allspice. A tangy-sweet breakfast or snack loaf.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon all spice
- 2 large eggs
- 1/4 cup canola oil or vegetable oil
- 1/4 cup applesauce
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup chopped rhubarb
- 1 cup chopped apples (skin removed (I used Granny Smith))
- 1 tablespoon sugar
At a glance
PER SERVING
CAL 99%·PRO 76%
CARBS 302G61% OF CAL
24G FIBER145G ADDED18G INTRINSIC115G OTHER163G TOTAL SUGAR
FAT 68G31% OF CAL
7G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2576mg
- Total sugar
- 163g
- Added sugar
- 145g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 280mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.