Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Rhubarb and Strawberry Crostata
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
4G FIBER18G ADDED2G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic hand-folded pastry tart with rhubarb and strawberry filling. Buttery and simple, it's especially delicious served warm with vanilla ice cream.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound rhubarb (4 stalks, cut in half vertically and then into 4” pieces)
- 1 cup strawberries (halved or quartered depending on size)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/3 cup butter flavor all-vegetable shortening
- 3 to 5 tablespoons warm water
- 1 egg yolk plus 1 teaspoon of water (for the egg wash)
- turbinado or raw sugar (to sprinkle on top)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
4G FIBER18G ADDED2G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 104mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.