Foodie Crush · by Heidi Larsen★ 5.0 (3)
Rhubarb and Raspberry Pie With Oatmeal Crumble
NUTRITION · PER SERVING335M COOK
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
7G FIBER17G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rhubarb and raspberry pie with a brown sugar oatmeal crumble topping. Sweet-tart fruit filling with warm spices. A showstopping dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust
- For the Crumble Topping
- ¾ cup old fashioned oats
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon salt
- 1/2 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 6 tablespoons cold salted butter (, cut into small pieces)
- For the Pie Filling
- 4 cups rhubarb (, sliced into 1/4-inch pieces)
- 3 pints raspberries (, 18 ounces)
- ¼ cup granulated sugar
- 1/4 cup instant tapioca
- 1 lime (, zested)
- ½ teaspoon ground cardamom
At a glance
PER SERVING · TIME 335M
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
7G FIBER17G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 45m
- Cook
- 50m
- Sodium
- 218mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 285M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.