Rhubarb and Orange Blossom Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, simple cake made with Greek yogurt and orange blossom, studded with tart rhubarb throughout. Subtle floral notes complement the fruit's tanginess in this elegant, not-too-sweet dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 170 g unsalted butter (at room temperature, 1 1/2 sticks)
- 1 cup caster sugar
- 2 eggs
- 1/2 cup Greek yoghurt
- 1 tsp orange blossom water
- 1 1/2 cups plain flour
- 3 tsp baking powder
- 1/2 tsp bicarbonate of soda (baking soda)
- 1/2 tsp fine salt
- 3 stalks of rhubarb
- 2 tsp sugar (for sprinkling)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 249mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.