Broma Bakery · by Sarah | Broma Bakery★ 5.0
Rhubarb Almond Honey Cake
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 69G54% OF CAL
5G FIBER21G OTHER43G TOTAL SUGAR
FAT 26G46% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with tart rhubarb, made with almond flour and honey for natural sweetness and nutty flavor. Moist and floral with citrus notes.
dessertbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 7 stalks rhubarb (on the thinner side)
- 1/4 cup granulated sugar
- 2 teaspoons orange zest
- 2 tablespoons fresh squeezed orange juice
- 3/4 cup vegetable oil
- 3 large eggs, room temperature
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 cup plus 2 tablespoons light brown sugar
- 3/4 cup wildflower honey
- 1/4 cup plus 2 tablespoons fresh squeezed orange juice
- 1 tablespoon orange zest
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 1/4 cups Bob’s Red Mill all-purpose flour
- 3/4 cup Bob’s Red Mill almond flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 69G54% OF CAL
5G FIBER21G OTHER43G TOTAL SUGAR
FAT 26G46% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 254mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.