Simply Scratch · by Laurie McNamara★ 5.0 (6)
Rhubarb Almond Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 51G72% OF CAL
2G FIBER19G OTHER29G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist almond cake with fresh rhubarb for a balance of sweet and tart. Light and tender with nutty flavor from ground almonds. Serve warm with a dusting of powdered sugar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 3/4 cup light brown sugar
- 1/2 cup unsweetened applesauce
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup low-fat buttermilk
- 1½ cups diced rhubarb
- 1/4 cup sliced almonds
- 1 tablespoon powdered sugar (for serving)
- 3 tablespoons granulated sugar
- 1½ tablespoons salted butter
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 51G72% OF CAL
2G FIBER19G OTHER29G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 320mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.