Or Whatever You Do · by Nicole Johnson★ 5.0
Reverse Seared Tri Tip
NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 94%
CARBS 2G2% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 27G53% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri-tip roast cooked using the reverse-sear method for foolproof, delicious results. A flavorful beef main that's simple and reliable.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound tri-tip roast
- 3 tablespoons OWYD Smoky SPG
- 4 tablespoons salted butter
At a glance
PER SERVING · TIME 140M
CAL 23%·PRO 94%
CARBS 2G2% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 27G53% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 487mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.