Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Reverse Seared Tenderloin with Charred Chiles
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 53%
CARBS 14G21% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G35% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Reverse-seared beef tenderloin served on toasted crostini and topped with charred chiles and flaky salt. An elegant, minimal-effort appetizer with bold flavors.
starterbeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1-inch thick beef tenderloin steaks
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 anaheim chile
- 1 French baguette (cut into thin rounds)
- olive oil
- coarse sea salt
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 53%
CARBS 14G21% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G35% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 422mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.