Or Whatever You Do · by Or Whatever You Do★ 4.7
Reverse Seared T-Bone Steak
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 61%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G62% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-cut T-bone steak smoked low and slow, then seared hot for a crust. Rich, beefy, and best served as the centerpiece of a special dinner.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 2 pound t-bone steak
- salt & pepper
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 61%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G62% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 182mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.