Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Reverse Seared Steak
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York strip steak cooked with a reverse-sear method for even, smoky char and a tender interior. Elegant enough for special occasions yet straightforward to execute.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large NY Strip Steaks (about 1¼" thick, approximately 2.5 lbs total weight)
- kosher salt (adjust to taste)
- freshly ground black pepper (adjust to taste)
- 1 tablespoon light olive oil (for stovetop method only)
- 1 tablespoon butter (for stovetop method only OPTIONAL)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 322mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.