Hey Grill Hey · by Susie Bulloch
Reverse Seared Bone-In Ribeyes
NUTRITION · PER SERVING105M COOK
CAL 56%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 92G74% OF CAL
43G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seared bone-in ribeye steaks with a crusty exterior and juicy center, achieved through reverse searing. Restaurant-quality beef for special dinners.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 12-16 ounces each bone-in ribeye steaks (about 1 ½ inches thick)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 4 Tablespoons salted butter
At a glance
PER SERVING · TIME 105M
CAL 56%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 92G74% OF CAL
43G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 621mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 43mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.