Wholesome Yum · by Maya Krampf★ 5.0 (9)
Reverse Sear Steak (Perfect Every Time)
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G56% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly reverse-seared steak with a juicy, tender center and crispy crust, finished with garlic butter. Elegant and achieves restaurant-quality results.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Steaks ((must be 1.5 to 2 inches thick, such as filet mignon, New York strip, or ribeye; at room temperature))
- 2 tbsp Montreal steak seasoning ((or simply 2 tsp salt + 1/2 tsp black pepper instead))
- 2 tbsp Avocado oil
- 4 tbsp Unsalted butter ((optional; softened))
- 4 cloves Garlic ((optional; whole, peeled))
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G56% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1912mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 39mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.