The Big Man's World · by Arman Liew★ 5.0 (17)
Reverse Sear Steak
NUTRITION · PER SERVING32M COOK
CAL 29%·PRO 71%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G73% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-cut steak cooked using the reverse sear method for a perfect edge-to-edge doneness and gorgeous crust. A foolproof technique for restaurant-quality results at home.
mainamericanbeef🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large ribeye steak (1 1/2 - 2 inches thick)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon smoked paprika
- 1 bulb garlic (halved)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 32M
CAL 29%·PRO 71%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G73% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 675mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.