Reverse Sear Ribeye Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Reverse Sear Ribeye Steak is a high-quality beef cut cooked to perfect medium-rare using the reverse sear method: slow-roasting until near-done, then finishing in a screaming-hot skillet for crust. Minimal seasoning lets the beef's natural flavor shine. An impressive steakhouse-quality dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 12-16 ounces each boneless ribeye steaks (about 1.5 inches thick)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 4 Tablespoons salted butter
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 568mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 20mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.