Foolproof Living · by Aysegul Sanford★ 5.0 (4)
Reverse Sear Prime Rib Recipe
NUTRITION · PER SERVING1695M COOK
CAL 49%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 77G70% OF CAL
35G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A prime rib roasted using the reverse-sear method for perfect edge-to-edge doneness and a deeply browned crust. Seasoned simply with salt, pepper, and herbs, the meat remains tender and juicy. An elegant choice for special occasions and holiday dinners.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 pound bone-in prime rib (silver skin and any excess fat removed, tied*)
- 2 tablespoons kosher salt*
- 1 tablespoon black pepper (coarsely ground)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 1695M
CAL 49%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 77G70% OF CAL
35G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1539mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 50mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.