Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Reverse Sear Grilled Steak
NUTRITION · PER SERVING80M COOK
CAL 54%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 63G53% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked grilled steak using the reverse sear method, which ensures a tender, juicy interior with a flavorful crust. The technique starts low and slow before finishing with a quick sear. Ideal for dinner or special occasions.
mainamericanbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 900 g (2 pounds) steak (at least 1 ½ thick)
- vegetable oil (as needed to brush on steak)
- salt and pepper
- steak spice mix (of your choosing)
At a glance
PER SERVING · TIME 80M
CAL 54%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 63G53% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 3456mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 78mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.