Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Reverse Sear Filet Mignon Recipe
NUTRITION · PER SERVING67M COOK
CAL 21%·PRO 75%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G62% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A reverse-seared filet mignon finished with butter and herbs. This foolproof technique produces a perfectly cooked, tender steak.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 filet mignon steaks (about 6 ounces each; 1 ½-2 inches thick)
- 1 teaspoon kosher salt*
- 1 tablespoon neutral oil (such as ghee or vegetable oils like avocado oil)
- 1 tablespoon butter (or ghee (optional))
- 2 sprigs fresh herbs (such as rosemary or thyme, (optional to finish))
At a glance
PER SERVING · TIME 67M
CAL 21%·PRO 75%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G62% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 973mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.