Girls Can Grill · by Christie Vanover★ 5.0 (1)
Reverse Sear Burgers
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 74%
CARBS 43G21% OF CAL
1G FIBER33G OTHER9G TOTAL SUGAR
FAT 54G60% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers cooked low and slow then finished on a hot grill for smoky crust and tender interiors. Topped with cheese, crispy bacon, and tangy sauce.
mainamericanbeef🔥 oven♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb ground beef (80/20)
- 1 1/2 tbsp Girls Can Grill Brisket Rub (or salt and pepper)
- 6 slices American Cheese
- 6 brioche buns
- 1/2 red onion (thinly sliced, optional)
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp BBQ sauce
- 1 tsp Girls Can Grill Brisket Rub
- 1/2 tsp Worcestershire sauce
- 3 cups arugula
- 2 tsp olive oil
- 1 tsp red wine vinegar
- 1/2 tsp Girls Can Grill Brisket Rub
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 74%
CARBS 43G21% OF CAL
1G FIBER33G OTHER9G TOTAL SUGAR
FAT 54G60% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1081mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 382mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.