Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Revel Bars Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 32G59% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bars layered with oatmeal base, butterscotch, and two kinds of chocolate. Fudgy, indulgent, and full of contrasting textures.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup unsalted butter (softened to room temperature (divided))
- 2 cups light brown sugar (packed)
- 1 teaspoon baking soda
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 cups quick cook oats
- 1 can sweetened condensed milk (14 ounce )
- 3/4 cup butterscotch morsels
- 1/2 cup dark chocolate chips
- 1/4 cup milk chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 32G59% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 62mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 47mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.