Emily Bites · by Emily Bites★ 5.0 (1)
Reuben Wonton Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 23%
CARBS 26G53% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with all the flavors of a Reuben sandwich: corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. A creative appetizer.
starteramericanbeef🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz deli sliced corned beef (diced (I used Wegmans 97% fat free))
- 4 wedges of The Laughing Cow Light Swiss Cheese Wedges (chopped)
- 1/3 cup light Thousand Island dressing (I used Kraft)
- 24 wonton wrappers
- ¼ cup sauerkraut
- 6 slices 2% Swiss Cheese (each cut into 4 equal pieces)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 23%
CARBS 26G53% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 748mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.