Reuben Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef, sauerkraut, Swiss cheese, and Russian dressing wrapped in a tortilla taco. A clever riff on the deli classic that captures all the Reuben flavors in handheld form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup mayonnaise
- 3 tablespoons ketchup (or ketchup-style chili sauce)
- 1 tablespoon prepared horseradish
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- salt (to taste)
- 10 8-inch flour taco tortillas
- 1 cup Russian dressing (from recipe above, see Notes)
- 1 pound leftover corned beef (diced, see Notes)
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut (drained very well)
- fresh dill (optional, for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1409mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.