Reuben Stuffed Sweet Potatoes with Russian Dressing
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Peace Love and Low Carb · by Kyndra Holley5.0

Reuben Stuffed Sweet Potatoes with Russian Dressing

NUTRITION · PER SERVING
CAL 49%·PRO 67%
CARBS 46G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 76G69% OF CAL
16G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Reuben-inspired main of baked sweet potato topped with corned or roast beef, sauerkraut, Swiss cheese, and Russian dressing. Tangy, savory, and hearty. A deconstructed sandwich as a main course.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large sweet potatoes
  • ¼ cup butter (½ stick)
  • 1 tsp onion powder
  • 1 tsp caraway seeds
  • 2 tbsp olive oil
  • 1 lb precooked deli style corned beef, chopped
  • 1½ cups sauerkraut
  • 3 cloves garlic, minced
  • 4 slices Swiss cheese
  • 1/3 cup Russian Dressing
  • Chopped green onion, for garnish
  • 1 cup mayonnaise
  • ½ cup ketchup (reduced sugar, organic preferred)
  • 2 tbsp spicy brown mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp fresh dill, chopped
PREP
SODIUM
2588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.